Camping, like all things requires a little bit of pre-planning to do successfully Gluten-Free.  With a little bit of label reading, and armed with some potato onion bread, I enjoyed hamburgers, hotdogs and roasted marshmallows; all staples of camping.

Since I can’t have the graham crackers, and I didn’t want to attempt to make my own, traditional s’mores are out.  Instead we often just shove the chunks of chocolate into the middle of the soft gooey marshmallow and try to have enough patience to let it melt, at least a little bit.

For breaky we had bacon and eggs and even Corned Beef Hash (I know, I know, meat in a can…but seriously its a greasy yummy treat), and of course I had some earlier bowls of Panda Puffs and Rice Cereal to tide me through the early hours of morning.

We enjoyed salmon freshly caught from the river by my husband and a friend.  We had it on the BBQ with peanut butter, onions and garlic (surprisingly tasty), mayo, ketchup and mustard (my Brother-inLaw’s specialty) and also with butter, dill, garlic, celery salt and onion salt which was definitley my favourite, but I like simple things sometimes.

We also got a chance to try out Mrs. Leeper’s – Wheat Free, Gluten Free, Organic Tuna Casserole.  My parents purchsed this for me on sale in the states, and it is made with a corn pasta.  You prepare this just as you would regular tuna helper.  It was quick and easy and tasted delicious.  The noodles had good texture and the sauce was creamy and not overpowering.  All in all, I will definitley eat this again – I have not seen this product in Canada, but will keep my eyes open and let you know if I see it.  FYI, they also have a hamburger lasagna which is basically a hamburger helper, which I was also surprised to discover I quite enjoyed.