I have made many loaves of Gluten-Free bread over the last few years, a few flops and a few successes, though none have been spectactular. None have blown my socks off and given me the flavour and texture that I was really hoping for; the flavour and texture of delicious gluten that is.

Once I discovered the absolutely delicious potato bread from the 6th Ave Bread and Deli, I stopped making bread. I’m pretty sure I haven’t made gluten-free bread in close to a year; I just haven’t seen a recipe that sparked my interest enough to be worth making, when I could just eat the stockpile of Potato bread I regularly keep in my freezer.

This weekend, I found Shauna’s post on Gluten-Free Crusty Boule Bread, and it looks delicious and easy to make. This recipe is from the new book “Healthy Bread in Five Minutes a Day” which apparently has an entire gluten-free section, all of which is touted to be delicious. The recipe can also be found on the Artisan Bread in Five Minutes a Day Blog complete with pictures of each step (note that the recipe is doubled compared to Shauna’s on ABin5).  The recipe recommends a dutch oven (which I don’t have), so I am going to try the preheated pizza stone method (as described in Shauna’s post).

Now Shauna’s praise and pictures MAY have been enough to win me over, but the promise that the dough can be kept in the fridge for a week and can be used to make pizza crust, naan and even pitas. Now I had to try this bread.

I’m making a half batch (Shauna’s quantities), and am planning on a loaf of bread and some pizza. I do love my GF yeast free pizza crust, but the pictures (and comments) on the ABin5 blog practically made me drool with anticipation. I’m not sure what toppings will be going on the pizza, but at least I know I’ll have a week to make it, so there’s no need to rush (though I anticipate pizza on the menu for tomorrow!!).

For the record, I was able to throw this recipe together and wash up the dishes in about 10 minutes (seriously super fast), which is likely to be a very positive feature of this recipe if it lives up to the hype.  Mommy’s going back to work and time is going to become even more of a hot commodity.

The bread is rising as we speak – I’m so excited!
Happy Baking.


I recently posted this on Facebook and thought I would share it here…

To those of you on a Gluten-Free diet, you MUST, I repeat MUST try the “onion potato bread” and “flax potato bread” made by the “6th Ave Bread & Deli“.

Although this is not an exclusivley Gluten-Free shop, the pans are all sterilized each evening and the bread is cooked first thing in the morning; the staff will caution you if it is your first purchase, to ensure you understand the potential for contamination. All that being said, I have had no problems with this bread and once I realized that, I’ve been eating it like candy.

The loaf looks like a large french bread, the texture is soft and light and chewy, and here’s the kicker, although it tastes delicious toasted it is equally as good without toasting. And if you eat Gluten-Free bread, you know what a feat that is. Oh yes, and did I mention the large and delicious gluten-free loaf of bread costs only $3.99.

This small shop is on 6th ave in New Wesminster, next to the Galloway’s and across from the parkade for Royal Centre (702c 6th Ave, New Westminster).

I’ll try and remember to take a picture to attach here, but no promises.

Seriously, I thought I died and went to heaven when I tried this bread…I’ve already made two trips to New West, infant in tow, for the sole purpose of buying this bread (it freezes well so I buy a lot when I go!).

Finally, last time I was in, they told me they were now making hamburger buns on saturday morning, but they are first come, first serve, so if you live out that way it may be worth a morning trip!

Let me know if you try this bread…and how much you love it!!