I have a lot of things to write about – a lot of meals I have made and a lot of meals I have eaten.  I have traveled to Asia with minimal stomach issues and I enjoyed a delicious Christmas Dinner, including gluten-free stuffing the entire family enjoyed and gluten-free desserts.

Right now however, time is precious.  My husband is giving our son a bottle and hoping to coerce him back to sleep, but I may be called up at any moment.

This Christmas I was thrilled to recieve Gluten Free Betty Crocker mixes for both cookies and brownies.  Though I know there are many mixes out there (which I rarely use), I am excited to hear that a mainstream company like Betty Crocker is now producing Gluten-Free products.  I have yet to try the mixes (I’ve only had them a day), but when I do I will let you know how they fare.

I always wonder how why these huge companies don’t jump on the gluten-free bandwagon, they surely have enough money to be able to chance it on a new product in a niche market.  I guess these issues need to hit close to home; right on the side of the box it explains why they decide to try out gluten-free.

Not long ago, two of our co-workers found themselves in the gluten free world. Linc was diagnosed with Celiac disease, and Colleen’s family switched to the diet for her son’s well-being.

Their experiences opened our eyes to the challenges families face following the diet. It’s hard to be different, especially when it affects sweet moments with friends and family. No one wants to miss sharing a birthday cake or see their child have to turn down a homemade cookie from a buddy after a game.

We hope we can help by bringing you these mixes for gluten free desserts that look and taste like the treats you’ve been longing to share. Finally, Betty Crocker® Gluten Free!

-The Betty Crocker Baking Team

My mother-in-law bought me these mixes on a recent trip to the states, and I have yet to seem them here in Canada though I am hopeful they will appear soon.  Anyone else tried them? Or seen them in Canada?