My little man had his first fever and cold/flu this weekend and its been lurking for a while, so I’ve been busy.  I have some recipes I’m hoping to post soon, but for now I just wanted to talk a little bit about eating out.

When I first went gluten-free I didn’t eat anywhere and I didn’t eat anything.  But slowly that has evolved.  I now have certain meals that I eat at certain restaurants (including the mall food fair) that I know satisfy my hunger and cravings without wrecking havoc on my body.

I first visited Cravings when I still ate gluten and was impressed; the restaurant (which used to be a sandwich deli in another lifetime) had a great atmosphere, helpful servers and delicious food.  Nestled in among old apartment buildings it seemed a rare find.

I went back for my 27th birthday, I was now gluten-free, but noticed that their website mentioned that they were able to accomodate Celiac’s.  When I made the reservation I indicated that I would like to take advantage of their gluten-free options.  When we arrived I was a little dissapointed that no one seemed to know what I was talking about when I mentioned that I had requested gluten-free items, but the situation was quickly remedied.  A woman, I assume was a manager or owner, came to the table and walked me through the menu; she let me know which items were naturally gluten-free and which items could be made gluten-free.  I enjoyed the West Coast Bouillabaisse (“A selection of West coast seafood (salmon, sole, halibut, ma hi ma hi, prawns, shrimps, scallops, and mussel) cooked in a tomato broth flavoured with saffron”) and it was absolutely delicious.

My husband and I went back again this September for our 3rd Wedding Anniversary; our first “date night” since the arrival of our son.  This time when I arrived and asked about gluten-free menu items the server quickly rushed off and brought me back a “Celiac Menu”.  There was an entire page of options and they all sounded delicious; having a specific menu gave me some confidence that the food would not be contaminated that the chefs knew what they were doing.

This time I enjoyed the Roasted Squash Salad (“Roasted squash served warm with spinach leaves, carmalized pecans, and crumbled Feta, drizzled with honey vinaigrette and balsamic reduction”) and rice pasta pesto (rice pasta “and chicken breast strips tossed in fresh basil, olive oil, pine nuts, garlic and Parmesan”).  The only thing that could have made it better was fresh pasta, but despite being dried pasta it still tasted WAY better than pasta I make at home.  We practically rolled out of the restaurant and into the movie theatre.

All is all, Cravings is a great gem of a restaurant that was able to provide a menu of delicious gluten-free options, a warm atmosphere and helpful service.  We went for an early dinner around 5pm, but by around 6 it was starting to get busy, so you may want to make reservations if you aren’t normally in bed by 9:30pm like I am.

Advertisements