Hmm…if this Gluten this is for real, then I’m going to want some of these cards.

http://www.triumphdining.com/details.html

Other cards stop at “no wheat, rye, barley, or oats.” Our cards are different because we don’t assume a chef can immediately intuit the things it took us Celiacs months to learn. We clearly list hidden sources of gluten, where they might be found, and other subtleties, like the dangers of cross-contamination.

We also understand that every cuisine is different. For example, the most common hidden source of gluten in Chinese food is soy sauce, in Thai food it’s fish sauce, and in Indian food it’s a spice called hing. We’ve created dining cards for six global cuisines, and each card is different, calling out the hidden sources of gluten unknown even to many native chefs!

Wow for the internet!
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