As promised (months ago), here is the recipe for easy and delicious Gluten-Free Pancakes. Unfortunately, I don’t have a picture as we always scarf them down as soon as they are cooked, but these delicious silver-dollar sized pancakes are so wonderful. Special thanks to my Sister for providing me with this delicious recipe book.
Note this recipe uses Gluten-Free Self-Raising Flour, I just use my Gluten-Free Flour mix with an additional 2 tbsp of baking powder, and it seems to work fine.
Gluten-Free Hotcakes
(From “Sharing Sweet Secrets: Gluten & Wheat Free” by Pamela Moriarty)
Ingredients:
- 1/2 cup Gluten-Free Self Raising Flour (see note above)
- 1/2 cup white rice flour
- 1/2 tsp GF baking powder
- 1/2 tsp baking soda
- 2 eggs
- 2 Tbsp sugar
- 1/3 cup milk soured with 1/2 tsp lemon juice (or 1/3 cup buttermilk)
- 2 Tbsp melted butter
Directions:
- Sift flours, baking power and baking soda together. (I just use a whisk in the bowl).
- Beat eggs and sugar together with an electric mixer until thick and creamy.
- Add soured milk and melted butter to egg mixture.
- Fold flour mixture into wet mixture, using “stir” on your mixer.
- Heat your pan, and melt a small amount of butter before adding batter to the pan to cook.
- Add 2 tbsp of batter at a time (they expand) and allow bubbles to appear before flipping over to cook on the second side.
- Enjoy with toppings of your choice!!!
